Cafeteria
About our cafeteria
We have cafeteria to provide hygienic and nutritious food to our in patients according to advice by doctor.
Key features of our cafeteria include:
- Hygienic Food Preparation: We prioritize food safety and cleanliness in our cafeteria, adhering to stringent hygiene standards at every stage of food preparation. Our kitchen staff undergoes regular training and follows strict protocols to ensure that meals are prepared and served in a safe and sanitary environment.
- Nutritionally Balanced Menu: Our cafeteria offers a diverse menu of nutritious meals designed to meet the dietary requirements of our inpatients. From heart-healthy options to diabetic-friendly choices, we strive to accommodate various dietary restrictions and preferences while providing balanced and nourishing meals.
- Customized Meal Plans: Our culinary team works closely with our healthcare providers to develop customized meal plans for each patient based on their medical condition, dietary preferences, and nutritional needs. Whether it’s adjusting portion sizes, eliminating allergens, or accommodating special dietary requirements, we ensure that every meal aligns with the patient’s individualized care plan.
- Fresh Ingredients: We source high-quality, fresh ingredients to prepare our meals, prioritizing locally sourced produce and seasonal ingredients whenever possible. By incorporating fresh, whole foods into our menu offerings, we aim to provide patients with nutritious and flavorful meals that support their recovery and promote overall health.
- Patient-Centered Dining Experience: Our cafeteria provides a welcoming and comfortable dining environment where patients can enjoy their meals in a relaxed setting. We understand that mealtime plays a crucial role in the healing process and strive to create a positive dining experience that enhances the overall hospital stay for our patients.
- Individualized Dietary Assessment: Upon admission, each patient undergoes a thorough dietary assessment conducted by our team of experienced dietitians. This assessment takes into account the patient’s medical history, nutritional needs, dietary preferences, and any specific dietary restrictions or allergies they may have.
- Customized Meal Planning: Based on the results of the dietary assessment and in consultation with the patient’s healthcare providers, our dietitians develop personalized meal plans tailored to meet the specific nutritional requirements and medical recommendations of each patient. These meal plans are designed to support healing, manage chronic conditions, and optimize overall health and well-being.
- Hygienic Food Preparation: Our culinary team operates under strict adherence to food safety and hygiene protocols to ensure that all meals are prepared and served in a clean and sanitary environment. We prioritize the use of fresh, high-quality ingredients and employ proper food handling practices to minimize the risk of foodborne illnesses and ensure the safety of our patients.